After two hours of handling 80 lbs. of fresh chicken breasts (99 cents a lb. today only), cutting off fat and putting it in freezer bags, I'm not finding this whole "preserving food" thing so satisfying. It sure is nice to have a year's worth of chicken in the freezer, but the process is just disgusting.
But I did get another batch of apples done, and my house smells divine.
But I did get another batch of apples done, and my house smells divine.
Comments
Thanks again for your meal planning tips. I've got my 4 weeks of dinners and sides figured out now- I just need to make shopping lists.
Anne
Not Entirely British
My mother in law makes great fried chicken (something I refuse to make, I am terrible at it and was raised away from fried foods)but she hates cutting it up and touching it so when my husband asks her to make him chicken she insists he do the cutting!
I love chicken though, I wish we could get a good deal like that. My husband even works in the meat dept at walmart so I don't miss big sales like that when they happen.